Category Archives: Blogs

Brian Demay’s Wine Wednesday: Stolen Identity

Brian Demay’s Wine Wednesday: Stolen Identity

When I picked up this bottle at the wine store, the manager on duty said, “Good choice: that’s the best bottle of red wine under $20 you can buy.” That is obviously a very subjective statement, particularly if I don’t know the person saying it, but I decided to take it home and see for…MORE

Brian Demay’s Wine Wednesday: J. Lohr Seven Oaks Cabernet

Brian Demay’s Wine Wednesday: J. Lohr Seven Oaks Cabernet

This week’s featured wine literally made me sit up straighter in my chair after my first taste. I looked at the bottle, took another sip, and thought “did I open an expensive bottle by mistake?” As readers of this blog know, I am always searching for affordable wines with exceptional taste, and this wine has…MORE

Brian Demay’s Wine Wednesday: Juggernaut Cabernet

Brian Demay’s Wine Wednesday: Juggernaut Cabernet

I have to hand it to the Bogle family: they have been making high quality, affordable wines for over 50 years now. You may have seen their Phantom label in stores, a rich red blend I have reviewed previously. Juggernaut is their latest venture, a small production division harvesting grapes from their best hillside vineyard…MORE

Wine Stories: The Wines of Central Italy and Tuscany

Part 3 in the “Wines of Italy” series, Brian Demay and sommelier Steve Tartaglia tackle the history of Central Italian wines, including the legend of Chianti’s Black Rooster, and they taste the Montenidoli Vernaccia, a delicious Mocali Rosso Di Montalcino, and the Cirelli La Collina Biologica Montepulciano d’Abruzzo (below). They also discuss the rise of…MORE

Brian’s Wine Wednesday: Scaia Corvina

Brian’s Wine Wednesday: Scaia Corvina

I talk a lot about oak aging on this blog. Over the years I have learned a lot about the different types of oak barrels winemakers use, and the specific flavors the different types of oak impart to the wines; everything from caramel, cinnamon and vanilla to mocha, oregano and pepper. Each winemaker has a…MORE

Brian Demay’s Wine Wednesday: Dry Creek Heritage Vines Zinfandel

Brian Demay’s Wine Wednesday: Dry Creek Heritage Vines Zinfandel

We all have our favorites. I find a really good California Cabernet hard to beat, but often the price of a “good one” puts it out of reach for more than just the occasional drink. I end up trying a bunch of bad ones, my frustration builds, and to restore my faith in reasonably-priced red…MORE

Brian’s Wine Wednesday: Rengo Amarone

Brian’s Wine Wednesday: Rengo Amarone

One cold day about 10 years ago my wife and I were at a wine tasting in New York. We tasted a lot of wines that day, none were particularly good. A friend of ours said “When you’re done, come on over to the bar.” We did, and he and his friend had open a…MORE

Brian’s Wine Wednesday: Cleto Chiarli Premium Lambrusco

Brian’s Wine Wednesday: Cleto Chiarli Premium Lambrusco

I had a revelation this week: could this be the perfect Thanksgiving wine? I think the answer to that question is yes. This dry sparkling Lambrusco from Italy’s Emilia-Romagna region is not only delicious on so many levels, but also unbelievably affordable. A wine friend of mine recommended this bottle and I was delighted with…MORE

Brian Demay talks to Paula Kollstedt of the Alzheimer’s Association

Brian Demay talks to Paula Kollstedt of the Alzheimer’s Association

Paula Kollstedt, executive director of the Alzheimer’s Association, Greater Cincinnati Chapter, talks to Brian Demay about an exciting new breakthrough in Alzheimer’s treatment, the latest research, and the ways the association helps not only patients, but caregivers. #Alzheimers #Treatment #Biogen #aducanumabMORE

Brian Demay’s Wine Wednesday: CS Substance Cabernet Sauvignon

Brian Demay’s Wine Wednesday: CS Substance Cabernet Sauvignon

When I was a boy my father smoked a pipe. If you close your eyes and picture a stereotypical professor, that was my Dad: mustache, tweed coat with elbow patches, cup of coffee, pipe, smoke wafting around his head as he graded papers. I never cared for the smell of the pipe smoke, but I…MORE

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