Category Archives: Wine Wednesday

Brian Demay’s Wine Wednesday: CS Substance Cabernet Sauvignon

Brian Demay’s Wine Wednesday: CS Substance Cabernet Sauvignon

When I was a boy my father smoked a pipe. If you close your eyes and picture a stereotypical professor, that was my Dad: mustache, tweed coat with elbow patches, cup of coffee, pipe, smoke wafting around his head as he graded papers. I never cared for the smell of the pipe smoke, but I…MORE

Wine Stories: Super Premium Napa Cabs

Wine Stories: Super Premium Napa Cabs

In this podcast, Brian Demay and Wine Ambassador Jim Teegarden from Southern Glazers Wine & Spirits highlight three newly released, super-premium Napa Valley Cabernet Sauvignons: Caymus Special Selection Cabernet (2015) Joseph Phelps Insignia (2016) & Robert Mondavi The Reserve Cabernet (2016) What makes these wines premium? In this once-in-a-lifetime tasting, Brian and Jim discuss the…MORE

Brian’s Wine Wednesday: Bodegas Breca Garnacha

Brian’s Wine Wednesday: Bodegas Breca Garnacha

When you ask yourself what country devotes the most land to vineyards, which comes to mind? France, certainly, possibly the United States, but the fact is the country with the most land devoted to vineyards is Spain, and it’s really not even close. Spain has over 10,000 square miles of vineyards, nearly 3 million acres!…MORE

Brian’s Hallo-Wine Wednesday: Casillero del Diablo “Devil’s Red”

Brian’s Hallo-Wine Wednesday: Casillero del Diablo “Devil’s Red”

The final selection in my annual Hallo-Wine series is aptly named: Casillero del Diablo means “Cellar of the Devil,” and this particular wine is from the so-called “Devil’s Collection.” And the best part of this wine is the price! But first, some history. In the closing years of the 19th century Don Melchor de Concha…MORE

Brian Demay’s Wine Wednesday: Ghost Pines Red Blend

Brian Demay’s Wine Wednesday: Ghost Pines Red Blend

Another great wine to bring to that Halloween party is this Sonoma red blend from Ghost Pines. Legend has it, iconic winemaker Louis Martini named a vineyard after the native grey pines around it, which appear to hover, ghostlike, at dusk. This wine was a relief to taste – because in preparing for this Hallo-Wine…MORE

Brian Demay’s Wine Wednesday: Bogle Phantom

Brian Demay’s Wine Wednesday: Bogle Phantom

Another in my series of “Hallo-Wines” is Bogle Phantom. Especially this time of year, this one is hard to miss in stores. Available just about everywhere, with a spooky image of a ghostly smoke creature on the label, this wine looks perfect to bring to a Halloween party…but how does it taste? First, a little…MORE

Brian Demay’s Wine Wednesday: Time Waits For No One

Brian Demay’s Wine Wednesday: Time Waits For No One

Part 2 of my Hallo-Wine series features a wine with a skull and crossbones on the label! Trust me, though, don’t let that deter you from trying this delicious Spanish red, which is 100% Monastrell (also known as Mourvedre in France). This is a grape that is said to need “its face in the hot sun…MORE

Brian’s Wine Wednesday: Freakshow Red Blend

Brian’s Wine Wednesday: Freakshow Red Blend

Now that it’s getting closer to Halloween, I am going to feature offbeat wines that you can bring to a party. Here is one of my favorites. I admit freely that I am a big fan of Michael David Winery. As a matter of fact, I have liked every single Michael David wine I have…MORE

Brian Demay’s Wine Wednesday: B-Side Cabernet Sauvignon

Brian Demay’s Wine Wednesday: B-Side Cabernet Sauvignon

I haven’t talked much about tannins on this blog, so let’s delve into it a bit, if you’re unfamiliar with the term. Tannins are defined as naturally occurring compounds that exist inside grape skins, seeds and stems. A red wine gets its color from soaking the juice with these skins, seeds and stems, but it…MORE

Brian’s Wine Wednesday: Silver Palm Cabernet

Brian’s Wine Wednesday: Silver Palm Cabernet

Every now and then you luck out with a restaurant wine list choice. More on that in a minute. The rules for what grapes go into a particular wine vary from country to country. France has very strict rules for what can be considered Bordeaux, for example, as does Italy for Chianti, Spain for Rioja,…MORE

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