Category Archives: Brian

Brian’s Wine Wednesday: King Estate Pinot Gris

Brian’s Wine Wednesday: King Estate Pinot Gris

At a wine event recently someone asked “if I order Pinot, what will the server bring me?” It was an interesting question, because when you think “Pinot” the wine that probably comes to mind is Pinot Noir, a very popular red wine. But the fact is, there are many different varieties: Pinot Blanc, the aforementioned…MORE

Brian’s Wine Wednesday: Klinker Brick Zinfandel

Brian’s Wine Wednesday: Klinker Brick Zinfandel

One of the biggest successes of the California wine industry in the 1970s was taking the red Zinfandel grape and making it into a spritzy, sweet white wine, often in a box. To this day that’s what many people think of when they see the word “Zinfandel,” which is such a shame – because it’s…MORE

Brian Demay’s Wine Wednesday: Juggernaut Cabernet

Brian Demay’s Wine Wednesday: Juggernaut Cabernet

I have to hand it to the Bogle family: they have been making high quality, affordable wines for over 50 years now. You may have seen their Phantom label in stores, a rich red blend I have reviewed previously. Juggernaut is their latest venture, a small production division harvesting grapes from their best hillside vineyard…MORE

Brian’s Wine Wednesday: Schild Estate GMS

Brian’s Wine Wednesday: Schild Estate GMS

Schild Estate is a family winery located in Australia’s famed Barossa Valley, established in 1952. Ed Schild took over the operations of the winery when he was just 16 after the untimely death of his parents, and he’s still working the vineyard with his children, and now grandchildren. Three generations of Schild family members manage…MORE

Brian Demay’s Wine Wednesday: Troublemaker Red Blend

Brian Demay’s Wine Wednesday: Troublemaker Red Blend

Knowing a good wine used to mean knowing the vintage, or year it was bottled. Most winemakers harvest grapes during a specific year, from a specific area or vineyard, and label their bottles accordingly, but some wines may be labeled “NV,” or non-vintage. Non-vintage wines mean juice from two or more different years are blended…MORE

Brian’s Wine Wednesday: Scaia Corvina

Brian’s Wine Wednesday: Scaia Corvina

I talk a lot about oak aging on this blog. Over the years I have learned a lot about the different types of oak barrels winemakers use, and the specific flavors the different types of oak impart to the wines; everything from caramel, cinnamon and vanilla to mocha, oregano and pepper. Each winemaker has a…MORE

Brian Demay’s Wine Wednesday: Noble Vines 337 Cabernet

Brian Demay’s Wine Wednesday: Noble Vines 337 Cabernet

There are nights when you want a bold, full-bodied wine to go with a special dinner, and nights when you want an everyday wine to go with burgers or pizza. Burger night doesn’t mean you want a bad wine, just a decent but affordable one that you can pick up at Kroger. This week’s selection…MORE

Brian Demay’s Wine Wednesday: Intrinsic Cabernet Sauvignon

Brian Demay’s Wine Wednesday: Intrinsic Cabernet Sauvignon

There is a lot of experimentation going on in the wine world today, especially in Washington State, and I love it. Not only are we seeing interesting blends and grape varieties that are new to the American continent, but winemakers are also experimenting with aging techniques. There’s still plenty of traditional aging in new French…MORE

Brian’s Wine Wednesday: The Franc, Cosentino Winery

Brian’s Wine Wednesday: The Franc, Cosentino Winery

My wine career began in Virginia about 20 years ago. I had just moved from Ohio to Charlottesville, and toured a winery there with my wife. We both fell in love with the rolling hills, the rows of vines, the Blue Ridge mountains in the distance, and the whole idea of wine and winemaking. It wasn’t…MORE

Wine Stories with Brian Demay – Episode 13 “Sonoma”

Wine Stories with Brian Demay – Episode 13 “Sonoma”

Brian Demay and sommelier Steve Tartaglia discuss Sonoma, its history and terroir, and sample three delicious wines from this storied region: Wind Gap Chardonnay, Lioco Pinot Noir, and Seghesio Old Vine Zinfandel      MORE

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