Category Archives: Brian

Brian’s Wine Wednesday: Kim Crawford Sauvignon Blanc

Brian’s Wine Wednesday: Kim Crawford Sauvignon Blanc

Once the weather gets warmer, it’s hard to beat a nice Sauvignon Blanc. Done right, the balance between fruitiness and acidity is perfectly refreshing. Sadly, most inexpensive Sauv Blancs either have no flavor, or basically taste like sweet fruit juice. Kim Crawford’s Sauvignon Blanc is a happy exception, and delivers perfect flavor at a very…MORE

Wine Stories Podcast – Wines of Northwest Italy

Wine Stories Podcast – Wines of Northwest Italy

Brian Demay and sommelier Steve Tartaglia planned to do a “Wines of Italy” segment but realized the regions and history of Italian winemaking are too varied and vast to do only one, so this is the first of a series. Behold: The Wines of Northwest Italy, and specifically the delicious alpine wines of this storied…MORE

Brian’s Wine Wednesday: Canvasback Cabernet Sauvignon

Brian’s Wine Wednesday: Canvasback Cabernet Sauvignon

Until recently, more than 80% of the wine produced in Washington State was consumed in Washington State. Despite over 71,000 square miles of vineyards in the state(!!), for a long time most wine there was made by and for Washington residents. Thankfully, that has changed in a big way, and most big-name wine families are…MORE

Brian’s Wine Wednesday: Leacock’s Rainwater Madeira

Brian’s Wine Wednesday: Leacock’s Rainwater Madeira

In honor of Independence Day, I decided to be patriotic and review the wine our Founding Fathers drank to toast the Declaration of Independence way back in July of 1776. It’s a wine that used to be everywhere in Colonial America, but is a bit harder to find these days. I had to go to…MORE

Brian’s Wine Wednesday: Wairau River Pinot Noir

Brian’s Wine Wednesday: Wairau River Pinot Noir

Although wine making in New Zealand began in the early 1800s, it wasn’t until the 1980s that the world took notice. As I have mentioned previously, the wine that put NZ on the map was Sauvignon Blanc, but lately there have been some very nice 90+ point Pinot Noirs, including this week’s featured wine, from…MORE

Brian Demay’s Wine Wednesday: Infinito

Brian Demay’s Wine Wednesday: Infinito

I talk a lot in these reviews about how better wine is made from vines that don’t have the most ideal growing conditions; when you have rich, fertile soil, and incredible moisture, you end up with watery, uninteresting grapes and poor quality wine. Ideally, grape vines should be stressed, with dry conditions that force the…MORE

Brian’s Wine Wednesday: Allegrini Valpolicella

Brian’s Wine Wednesday: Allegrini Valpolicella

It’s time to delve into the sometimes confusing world of Italian wines. Like France, Italy names its wines by the region in which it is grown. Valpolicella is a region in Northeast Italy, near the border with Austria. Fun fact: the word means literally “Valley of many cellars.” Needless to say, they have been making…MORE

Brian’s Wine Wednesday: Contrade Malvasia Chardonnay

Brian’s Wine Wednesday: Contrade Malvasia Chardonnay

One of the first wines I tasted as a young wine explorer was a dessert wine made of the Malvasia grape. It was in Virginia, and the wine steward told those gathered at the tasting that it was a favorite of the founding fathers. Malvasia is one of the grapes used to make Madeira, a…MORE

Brian Demay’s Wine Wednesday: Murrieta’s Well The Spur

Brian Demay’s Wine Wednesday: Murrieta’s Well The Spur

The Livermore Valley wine region is literally where the California wine industry started. It’s where Spanish missionaries planted the first wine grapes in the 1760s. Then in the mid-1800s, Robert Livermore planted the area’s first commercial vineyards. A few years later, winemaking pioneer C. H. Wente arrived and established California Chardonnay in the region. James…MORE

Wine Stories with Brian Demay

Wine Stories with Brian Demay

Brian Demay and sommelier Steve Tartaglia tackle the origin and history of oak aging. From oak casks which transported wine in horse-drawn carriages across Europe to the oak barrels which traversed the ocean, it has played a huge part in the story of wine. Brian considers it a “happy accident” that we used oak to…MORE

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