Category Archives: Blogs

Brian’s Wine Wednesday: Silver Palm Cabernet

Brian’s Wine Wednesday: Silver Palm Cabernet

Every now and then you luck out with a restaurant wine list choice. More on that in a minute. The rules for what grapes go into a particular wine vary from country to country. France has very strict rules for what can be considered Bordeaux, for example, as does Italy for Chianti, Spain for Rioja,…MORE

Brian Demay’s Wine Wednesday: Stellenbosch Faithful Hound

Brian Demay’s Wine Wednesday: Stellenbosch Faithful Hound

As good as American wines are, there is a wide world of wine out there, and it’s a lot of fun to explore. Take, for example, the Stellenbosch region of South Africa, a university town settled by the Dutch in the late 17th century. Nestled on the banks of the Eerste River and the foothills…MORE

Brian Demay’s Wine Wednesday: Borne of Fire Cabernet

Brian Demay’s Wine Wednesday: Borne of Fire Cabernet

I have written before on this blog about the tremendous wines coming out of Washington State. I was a particular fan of the Duckhorn Canvasback Cabernet previously reviewed, which got a high rating from me despite its $39 price tag. This week’s wine hits a new mark for quality and value. My new favorite Cabernet from…MORE

Brian’s Wine Wednesday: Mount Veeder Cabernet

Brian’s Wine Wednesday: Mount Veeder Cabernet

On a trip to Napa several years ago, I had two Cabernets from the same vineyard, that tasted completely different. Both were very good, but one had a much more interesting flavor, with layers of fruit, spice, and tremendous aroma. I was shocked when I found out that the grape for both wines was the…MORE

Brian Demay’s Wine Wednesday: Ferrari-Carano Siena

Brian Demay’s Wine Wednesday: Ferrari-Carano Siena

A question I get a lot from people headed out to Napa or Sonoma is “what winery should I visit?” Ideally you want a place that is gorgeous, with wines that match, and Ferrari-Carano definitely fits the bill. TripAdvisor consistently mentions the gardens at Ferrari-Carano as one of the most beautiful in California wine country,…MORE

Brian Demay’s Wine Wednesday: Cote Des Roses

Brian Demay’s Wine Wednesday: Cote Des Roses

French wine can be an expensive proposition. Top-shelf Bordeaux and Burgundy run into the hundreds per bottle on the low end, and into the thousands for certain collectible wines. Needless to say, out of the range of most to afford. Thankfully, other regions in France are more accessible to wine lovers, and at the forefront…MORE

Wine Stories: Rose & The Wines of Southern France

Wine Stories: Rose & The Wines of Southern France

Brian Demay and wine ambassador Jim Teegarden of Southern Glazer’s Wine & Spirits discuss French Rosé, and the history of the wines of Southern France, specifically Languedoc. The delicious wines we taste from Gerard Bertrand are: * Cote Des Roses * Ballerine Brut Etoile Rosé * 2016 Cigalus (the wine served at the Nobel Prize…MORE

Brian’s Wine Wednesday: Orion Primitivo

Brian’s Wine Wednesday: Orion Primitivo

In the world of wine there are no guarantees, because taste is so subjective. But I’m confident of this: if you like Zinfandel, you’ll enjoy Primitivo, too. For many years America sought to claim Zinfandel as its own indigenous grape, native only to California. It wasn’t until the 1960s that scientists realized Zinfandel was actually…MORE

Brian Demay’s Wine Wednesday: Paraduxx

Brian Demay’s Wine Wednesday: Paraduxx

I have been to Napa three times, but still one of my fondest memories was visiting Duckhorn Winery for the very first time. There’s something about the place: a gorgeous tasting room with huge windows overlooking the vineyard, with a beautiful garden and huge trees, under which are set cozy seating and tables. The day…MORE

Brian’s Wine Wednesday: Kim Crawford Sauvignon Blanc

Brian’s Wine Wednesday: Kim Crawford Sauvignon Blanc

Once the weather gets warmer, it’s hard to beat a nice Sauvignon Blanc. Done right, the balance between fruitiness and acidity is perfectly refreshing. Sadly, most inexpensive Sauv Blancs either have no flavor, or basically taste like sweet fruit juice. Kim Crawford’s Sauvignon Blanc is a happy exception, and delivers perfect flavor at a very…MORE

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